Heather F. • November 5, 2013Best (stuffed) chicken quesadilla I've ever had. Tilapia tacos, guac, & pineapple margarita were also delicious. Good service too.
Katie W. • October 26, 2012Everything is great here. The shrimp diablo (spicy), the green enchiladas are one of my favorites, and a big fat tasty burrito. YOU HAVE TO GET THE SALSA VERDE WITH CHIPS!
Jim R. • May 15, 2022Carnitas is the specialty and they are delicious, but get here early because they run out fast and they’re usually down to the last by 1pm.
Serious Eats • September 9, 2013This Pilsen institution serves one of the best bowls of birria in the city, along with a great res taco.
chris c. • June 9, 2013This is the Pollo En Mole. When it comes out, it won't look like much. But pull the meat off the drumstick and you have awesome, fresh chicken taco.
Steven V. • December 4, 2017Really, really good steak burrito. Also, it’s huge. It’s too big for most people to eat in a single sitting.
Manoj A. • August 5, 2021Tacos are solid and with great, fresh ingredients. Margaritas are well flavored and balanced as well.
Evelyn • April 22, 2012They have something for everyone, Steak, Al pastor, Red Mole, Squash Blossom, Cactus, Mushrooms, Sliced Peppers, Pork skins in sauce, Beef Tongue in green sauce, and Huitlacoche.
Ben A. • December 2, 2016A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.
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