Suggestions for American Restaurant near Asheville

Tracy L. • March 25, 2018The chicken cypress sandwich and onion rings are a must! This place was a lucky find. Has a local feel and not so crowded. Would recommend for sure! Also Sasha a wonderful waitress.

Ashley H. • September 6, 2017Fried chicken, open faced fried chicken biscuit with gravy and sesame greens were all delicious. My hubby loved the fries.

Kathryn F. • October 22, 2011Loved the trout and the horseradish potatoes!

Todd M. • September 1, 2014Loved the Hungarian stuffed cabbage and the layer cake ! Ask for Molly ! The Tito Fuentes was very refreshing :)

Darryl H. • February 3, 2016BBQ is top notch!

Taylor H. • October 22, 2016Tried two different IPAs. Both excellent. Make sure to try the candied Brussels sprouts as an addition to any meal.

JD M. • October 7, 2014The buttermilk chicken special is a must. There's a smaller portion on the everyday menu but the larger portion is always the Sunday special.

Inna G. • June 5Nice vibe and great staff! Chicken liver. Burrata and gnocchi with duck was the highlight.

Jadwiga M. • May 18, 2013Great spot for food & drink in WAVL. Cool layout. Good service.

Kevin D. • October 7, 2016The breakfast buffet is well worth the price! MTO omelets, grits, and smoked salmon were all excellent. The bacon just might be the best I've ever had.

Ian C. • June 8, 2013Garlic-rubbed rib eye and blackened fish tacos are very good. $2 off cocktails on Saturday night!

Steve L. • June 20, 2023Had the corned beef hash, eggs and hash browns. My daughter had the French toast with bacon. It was all delicious with friendly staff. Definitely a must do.

Rod D. • July 31, 2012Try everything...leftovers are great!

Hernan M. • December 29, 2013Ribs are good, brisket is better but wings are definitely THE BEST!!!

Mary Catherine J. • August 4, 2015The sweet potato scramble with local sausage is wonderful!

Robert B. • August 10, 2011It's all about the scallops with uncream corn, heirloom tomatoes, locally foraged bolete mushrooms, and watermelon. Finish with some dried cherry coffee creme brûlée with locally roasted coffee

Andy S. • January 22, 2013Great spot and great food. A big part of its charm is the friendly staff.

Allison L. • November 11, 2013Fig is intimate with less than 36 seats. Reservations are strongly suggested. Their menu is seasonal. The mushroom risotto is a must have if you love truffles.

Lena J. • May 18, 2016Fried chicken, seven layer salad, steak and gravy, strawberry shortcake, yum yum, yum.

David Q. • September 17, 2016Had the huevos Carolinas.....absolutely the best black-bean patty I've had

Adam B. • March 27, 2013Great BBQ sandwich with slaw. Best folks here and a comfortable atmosphere.

Larry R. • August 25, 2017I always enjoy the fried calamari kale salad. A light, very tasty satisfying lunch.

Michael T. • July 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum

Jackie H. • July 6, 2018Awesome pink sangria. Amazing food and lovely staff. Highly recommend.

Brittany L. • November 3, 2012Get the Malbec, Lamb and Duck. All delicious!

marc d. • October 21, 2014Amazing pizza! This was our first time at this location... As with all of Asheville, beer selection is all craft.

Ian S. • September 14, 2012Whenever I get a steak jones, it is Outback Steakhouse on Tunnel Road is where I go. Amazing steaks that are well-seasoned and prepared the way you want them. Impeccable service. Tip your waitstaff.:D

Ayan A. • October 29, 2017I ordered the 16 oz New York strip and was not disappointed. I also recommend the creamy spinach side. Overall, great service and great food that is worth the money! Parking and valet is very chaotic.

Alex R. • November 14, 2015Tasty, more casual meal. Well made drinks. Pork chop was delicious.

Christopher M. • August 25, 2014Finally a place with good burgers AND good fries! The Lusty Monk mustard is really great, but so strong it overpowered the other flavors of my burger. Next time I'll get it on the side.