Daniel G. • April 2, 2023Brisket. Burnt ends. Baked pie Co. Desserts. Cultivated and creative cocktails. Staff are like family.
Spencer H. • December 16, 2011A staple for 30 yrs. This is a great southern BBQ place. Some of the best in my opinion.
Kate • September 11, 2022Did the Ginza tasting menu - 13 dishes later and you had to roll me out. It was all delicious, and the ambiance/service was great
Alex R. • May 30, 2019Ribs and sides (especially the smoked potato salad) were excellent. Brisket was forgettable.
G T. • November 17, 2019I thought the bbq would be better in NC but still a solid choice on the Biltmore grounds for lunch.
Kellie P. • November 13, 2020Barbeque Brisket Sandwich with Home Cut Seasoned Fries & Oatmeal Porter
Maria M. • September 1, 2011The BBQ is fantastic and the bread and butter pickles are to die for. Combine the two BBQ sauces for best results.
Ashlyn T. • March 21, 2011Here's what is good: Potato skins, mozzarella cheese sticks, chicken fingers, ribs, cheese fries, baked potatoes, and of course the manager :)
Mike M. • October 11, 2015Had maple butter salmon, fried chicken, spicy Mac and cheese, BBQ egg rolls, and sweet potato pancake. All 10/10
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