The Seattle Times • May 24, 2010You won't find the term "small plates" anywhere on the dinner menu. The Mediterranean-influenced American cuisine is up to date, but not too trendy. Diablo Prawns are a standout among "Beginnings."
Stevi D. • February 15, 2010The duck foie gras rillettes is delicious and a very generous serving.
Katie Y. • May 21, 2016Get the pretzels with the bacon dip! Mac and cheese was alright, it comes with apples fyi if you're not a fan
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