Suggestions for American Restaurant near Atlanta

Jordan F. • May 24, 2013A friend recommended the brisket and I shall pass the torch. Get the brisket!

ML G. • July 7, 2017Great spot along the beltline. During brunch get the Huntsman Platter for a great spread of breakfast meats, potatoes, eggs and biscuits. Will feed three to four easily.

Nidhi J. • August 31, 2014The grilled cheese! The Mac n cheese! The grits!

Matt D. • August 21, 2018Crispy Brussel Sprouts are unreal as is the sticky pineapple fried rice special if it’s around. Recommend mix and matching the Yakitori and other ones and twos like a tapas restaurant.

Lisa L. • March 9, 2014Complimentary valet, the wheat bread is bomb, teriyaki chicken is outstanding, and our waitress was great! I highly recommend this place!

Robyn J. • October 4, 2014We have yet to find anything here that we don't like. Love the smoked salmon and flying chicken platter... Highly recommend eating at the bar - the service is fantastic!

Atlanta Eats TV • July 17, 2013Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto.

Elizabeth L. • November 15, 2010They let me make a veggie plate. I love that! Great wine list, too.

Annalise C. • December 28, 2016BABY BACK RIBS. Sticky-sweet & smokey meat that falls off the bone. The hardest decision to make, is which of their AWESOME sides to choose from! Highly recommend the broccoli & cauliflower casserole!

Todd O. • May 24, 2019The peach cobbler French toast was the best I’ve ever had! Bria was incredibly friendly and helpful. We will be back!

Tyler G. • March 29, 2015All the steak selections are superb. The steak au poivre is my go to with the courvoisier cream, sided with the twiced baked cheddar and bacon potatoes with French green beans.

Dreu F. • May 17, 2014Great food.. The smoke salmon appetizer is the best!!

TJ • October 5, 2014The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.

Tim S. • April 6, 2018A quiet oasis in the hustle and bustle of Lenox Square. A farm to table concept with daily changes to the menu. Great selections. We sat outside under the trees and had a delightful dining experience.

Jos B. • February 9, 2012Can't go wrong with the Farmhouse Cheese Plate!

Felicia H. • September 21, 2013Smoked wings r a must! 👍👍👍

Tim P. • April 13, 2010The bison chili and pot roast are both great and go good with a Sierra Nevada Pale Ale. Also, good service and portion sizes.

Simon E. • June 6, 2014Best steak I have ever had, really fantastic restaurant.

Stefan O. • July 29, 2013Tons of history, awesome decor all over the walls, and COLD beer!

Justin E. • December 27, 2014Live music on Sunday's during the summer called Unplugged in the Park! The sushi is good too!

Noemi R. • January 19, 2018Crispy corned beef egg rolls , spicy Korean pork cheek buns and the blistered shishito peppers and all the beers are good .... Julio Delgado another home run ! 👏🏾👏🏾👏🏾

Maresa C. • March 10, 2018I got the Grindhouse Style with Frings (1/2 fries and 1/2 onion rings), and it was DELICIOUS! Highly recommend. Definitely can’t wait to try the Hillbilly Style

Wendy S. • February 16, 2013The Seafood Tower is a must have!

Todd W. • August 21, 2014Great beer and nice outdoor tiki bar outback. Can get really crowded but super fun place to hang out.

KeeImages • April 18, 2014Get the lobster club sandwich!! It's everything!

Julie J. • February 15, 2013Try the Parsnip Ravioli - My delicious meal!

Tere P. • April 11, 2016Agree that the veggie burgers are delicious as well as the sweet potato fries. Will be returning

Ben V. • July 6, 2013Had a great time there chillin after all the 4th of July hooplah. The bartender was very welcoming and the drinks were amazing. I only ordered vodka soda but the ratio was just right.

Jeff B. • August 28, 2016You must try the appetizers! The ribs are uniquely delicious. The beer flights, well, that is why you came in, wasn't it?

Joe R. • March 2, 2014Bloody Mary & anything with blue cheese!