Super D. • July 31, 2019So the steak tapa was good, but the truffle aioli sauce totally elevates this tapa to delicious!
Atlanta Eats TV • July 19, 2013A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter.
Alexandre M. • March 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Beth B. • August 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Michael F. • December 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Ale • September 27, 2017Loved everything about this place, the service, the food, the venue, the service, the location and the DJ Santiago Parra. Must try tapas #steak #octupus
Creative Loafing Atlanta • August 5, 2014Not surprisingly, the cuisine of Spain is emphasized here, but there's plenty of fusion cuisine just as you'd find in Barcelona on Spain's Mediterranean coast.
Patrick L. • July 30, 2010Delicious food with perfect portion sizes that allow you to try a variety of items without wasting food or over stuffing yourself. Try the deviled eggs!
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