Reloading results...
Suggestions for Basque Restaurant near Atlanta
Filters:
Creative Loafing Atlanta • May 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
Only 1 result? Try...
- Zooming out to search a bigger area
- Searching for something more general (like Food, Coffee, or Nightlife)
- Checking your spelling
Don't see the place you're looking for? Add a new place to Foursquare.
