Amanda N. • October 22, 2014One of the most fantastic pizza experiences ever. Open space, open kitchen, BYOB, Italian music blasting, and 3 gorgeous wood-fired ovens. And the pizza, oh the pizza. Eat everything.
Eater • February 6, 2014Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program.
Meredith B. • November 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
Meredith B. • May 27, 2016Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.
Don't see the place you're looking for? Add a new place to Foursquare.