Marco G. • October 31, 2014Nockherberger & Salvator beer the best in my opinion. Loud & crowded, I like it!
Gunnar J. • October 15, 2011Hier gibts Augustiner-Halbe draußen, während der Dult-Paulaner nur Maß ausschenkt
Mikko S. • February 17, 2013Not only for breakfast. Open till late, good selection of drinks and some beers. Also some quite decent toasts
4sq SUs Germany • December 28, 2018This tiny pub opened in summer 2018 at a place that used to be a public restroom. It was even mentioned by the New York Times in a travel feature asking “Is Munich getting cool?” published on Dec 28.
Thomas S. • June 4, 2022Immer freundlicher Service und sehr gute und abwechslungsreiche Küche. Gehe sehr gerne hin👍
Alberto P. • December 30, 2013New structure, very clean and comfortable rooms. Hard to find a place to sit for breakfast if more than 2 people. 12 Euros to park your car underground or 6 Euros from 9 to 23 along the road.
Paul H. • October 1, 2020Typisches brasilianisches Essen. Reis und Bohnen mit Picanha war wirklich Lecker. Das Restaurant ist auf jeden Fall Empfehlenswert!
Jennifer B. • October 16, 2016This place is funky in a good way. A bit musty, but it adds to the vibe.
Jennifer B. • March 7, 2016Interesting pizza selections. Cozy and fun atmosphere with great service.
Eylul O. • August 25, 2018Try salads and appetizers. Their main dishes are also so delicious. A typical blonde beer (helles) is a good match with the food. Ouze is also recommended. One of the favourite Greek in the city👍🏻
Mairin P. • January 5, 2018I asked the waiter for a small salad before my entree (not on the menu that day) and this is what he came up with for €7 - amazing! Also had the sous vide flank steak which was wonderful!
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