Anna Hinehou • October 26, 2014Parpadelle w confit duck and mushrooms. Wait staff with amazing eye makeup.
Tom C. • March 4, 2019Lovely environment, really nice food, great view. Beautiful and relaxing. Probably busy on the weekend, but on a Monday morning it was a delight.
Jessi @. • March 9, 2019Everything was amazing. Try the carrots - you won't regret it! Delicious dumplings, eggplant, and cocktails too.
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