Jon D. • March 20, 2017Everything on the menu is really good, this is a place that is obviously by and for foodies. Bit pricy but if gastronomy is your game, this is the place to be in Augusta
Daniel W. • February 28, 2010Do the Sunday dessert special! Bring two people for the perfect chocolate cake!
John H. • August 31, 2014Love the teriyaki steak. Great atmosphere and good food. My favourite place to eat in downtown Augusta!
Genevieve O. • September 12, 2018The steak and shrimp were really delicious. They had kareoke while we were there. Great place. The server was really attentive and it's now my favorite place.
Tina D. • May 10, 2015Love the California Club!! Clean and friendly!! Yummy free muffins and granola!! Didn't really like the ice cream but hey, it was free so who can complain?
John M. • April 22, 2016Hidden gem in creek-side wooded setting, good menu with seafood and turf options. Recommended! Go!
Becky R. • December 5, 2011Best Waffle House in Augusta. The staff is friendly and always remembers me and my family when we come in. My favorite place for breakfast :)
Bryan P. • November 26, 2013I always come in before 1:30 and have an amazing experience. Hot food and great company plus the service rocks!
Marianne M. • September 10, 2011Shrimp BLT wrap is amazing! Packed with shrimp too...you definitely get your $ worth!
Lisa W. • February 17, 2012The fresh catch with shrimp is really good.
Justin O. • February 1, 2016Craft cocktails and small plates with a Southern flare. They have a wide selection of spirits and wine. Affordable and excellent quality with friendly and attentive staff.
Keith C. • May 22, 2021Great drinks. Attentive wait staff. Good food. Morgan was great make sure to sit in her section
Tuwain S. • December 2, 2012Fried Chicken √, Potato Sal ↓, Mac'n Chez ↓,Green Beans √, Sweet Tea √. Prob go back for Chicken, biscuits, beans & Tea
Christopher • March 29, 2013Never can go wrong with the Road Burger! Also Grilled Shrimp is also another favorite!
yewey62 C. • June 16, 2013Been here, done that! Good pork loins and complemented with a medium-bodied Merot. With Brussels sprouts and potatoes!
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