Julie H. • February 9, 2017Bread pudding. Red Beans & rice, Jambalaya is the best
John C. • December 17, 2011The shrimp, crawfish and andouille sausage pasta is great!
Christian R. • January 13, 2016Funky diner vibe, great faux lawn, and food was well priced and delicious.
Charles G. • June 10, 2017Amazing Pasta, Shrimp, and Service. Recommended to all to come see what all the fuss is all about!
Steph G. • August 14, 2020Everything was so phenomenal, but don't pass up the Fried Boudin. That was one of the best appetizers I've ever had.
Austin Chronicle • June 17, 2013A laid-back place to watch the game while enjoying cold beer and good Louisiana-style food – especially the seasonal crawfish boils. On a sunny day, the patio overlooking the creek is hard to beat.
Rachel M. • January 25, 2018Probably the best blackened fish po-boy I’ve ever had! I can’t wait to go back and try more of the menu.
AmateurConcierge • October 6In case any further proof was required that Aaron Franklin is indeed mid.
Brian B. • May 5, 2011Everything's great, but the combination po' boy is especially good.
Dan P. • March 31, 2021Solid traditional Buffalo wings. They let you get 6 which I like. Got garlic parm and original. Will just get all of them Hot next time.
Reginald W. • August 14, 2017My first time here, dining room is small but food is great! Love the chicken fried chicken. Will be going back.
Valerie F. • July 12, 2014Gumbo and fried fish and shrimp. Amazing!!
Ben T. • August 6, 2014The Mac & Cheese isn't really worth ordering. The PoBoys however are great. Make sure to get sauce to add.
D'shaunn D. • July 22, 2017I wasn't impressed, the place didn't seem well kept as with other Popeye joints I visit. My chicken looked like it had been out for a while.
Susan Z. • February 12, 2023We had the shrimp boil with sausage it was good we did not read the menu properly so we ended up getting way too much potatoes and corn but it was delicious.
Steve N. • July 19, 2016Order the Seafood Combo. It is absolutely delicious
Valerie N. • April 13, 2013Amazing story behind the making of this place. Awesome upstairs sitting place, cool staff, and great food!
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