Suggestions for New American Restaurant near Austin

Victoria S. • June 14, 2016The wild mushroom lettuce wraps are divine. Best fish tacos I've ever had too.

Allison N. • August 6, 2022Wow - one of the most amazing meals I’ve ever had! The chef tasting with wine pairing is phenomenal

Marie M. • August 25, 2017Scotch egg, wagyu skewers and red ceviche! So yummy:)

Justin • January 25, 2020Menu changes daily. Pastas are to die for. Hidden gem.

Karen L. • May 30, 2017Those pretzel bites and queso are amazing. I suggest a reservation

Zoë T. • April 29, 2019Edamame dumplings were so light and tasty. The teriyaki quinoa bowl was delicious!

B W. • November 18, 2014Tasting menu is unique and always changes. Cool vibe. Check out the wine garden for happy hour.

Alex P. • January 20, 2020Exceeded expectations. GREAT burger. Simplicity of a smash + good ingredients + lots of good flame broiled flavor. Ask for the malt aioli. Recommended.

Alison C. • September 26, 2014Shrimp and Grits, Stuffed Steak with Veal Gravy, Fish Fritters, Amazing Cocktails!! This place is AWESOME!!

Brandon R. • September 20, 2014Breakfast tostadas are revelation. Delicious, creamy and spicy. Great coffee, too.

Josh A. • December 3, 2014Nom. Some of the best presentation in Austin especially the desserts. Homey new american food and tasty cocktails. Oysters for those who care. Definitely worth visiting.

Nick J. • March 15, 2019Yummy (and healthy) bowls. Staff seem happy and well taken care of.

Kelsey H. • September 10, 2018I love this place! It’s really big but still feels intimate. Make sure you make a reservation. We got brunch - pastries, biscuits and gravy, eggs Benedict, and chicken and waffles were all top knotch

Michelle W. • July 15, 2018Eggplant sandwich is delicious (and messy). WiFi too

Amy L. • July 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.

Josh A. • February 9, 2017Cool spot for an upscale business lunch. The pastrami was pretty good. Service was solid. Would love to try their Sunday prime rib.

Cara • February 9, 2017Launderette is incredibly charming: bright and funky, with a small but killer menu. Brunch is a must, and the cocktails are fantastic.

Dan P. • April 30, 2022Very good sweetgreen alternative. I got the lemon garlic and creamy poblano dressings. Would try something more acidic and seasoned next time.

Noah W. • April 30, 2021Fantastic dining experience. Loved the cabbage and sourdough ice cream as sneaky picks. Steaks tasty and charred. Carrot tequila cocktail was great. Sleek vibes.

AmateurConcierge • October 17, 2021You wish there were 10 of these types of places in ATX it’s just what the food scene needs. Highlights were the fried squash, mafaldine, and the desserts. Next time gotta get the beef tartare

Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!

AmateurConcierge • May 9, 2021Gentrification vibes done right. Southwestern chic of summn. Best hash browns in the game. Small portions but delish brunch.

@rynamite • March 15, 2012Lamb Burger or Kobe Burger. Bison Sliders. Fried Green Tomatoes. Chips. Love this place @rynomite

Ryan L. • March 13, 2018The shrimp bowl was incredible!With bits of crispy rice, fresh radishes, and the most delicious sauce - it hits all the right notes. And the people are so nice. Also loved the beet soda.

Leah J. • September 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.

David O. • July 21, 2019Best shakshuka I’ve ever eaten. And instagram-worthy mimosas!

Danielle R. • October 22, 2012Great menu diversity, fresh & delicious options. Excellent wait staff. Small but tasteful wine selection. And great live local music diversity, too!

Lia K. • January 18, 2016Texas market migas were fresh and delicious! Totally recommend :)

David M. • August 23, 2014Excellent menu from top to bottom. Shrimp sausage and compressed melon salad were standouts. Menu changes seasonally.

W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.