Floor B. • April 6, 2019The boeuf bourguignon is one of the best I’ve ever had. Service is excellent, high standing but with a family touch at the same time. Menu changes regularly, never been disappointed so far
Justus B. • July 18, 2013Take (if they have it) the filetde hareng, it was amazing. The Tartare de Saumon is very light and fresh. Blown away by this place. Friendly staff too!
Laurens D. • April 7, 2012I've been coming here for years, and will continue to do so. They operate as a family as as such you feel like part of the family. You won't be disappointed by anything on the menu.
Hanan M. • November 22, 2019I had the Croustillant de chèvre and a simple and delightful pan fried fish fillet, really lovely! The leek mix with the fish was a bit oily...
Agnieszka S. • November 5, 2018Tasty, not that expenssive
Caroline • March 16, 2013Endroit incroyable et inattendu sur Paris. Profiter de la terrasse en plein cœur de l hippodrome . Bon rapport qualité prix. Personnel très serviable.
Clément B. • September 26, 2015Very trendy and exclusive, especially on summer nights. Get there early because you won't get in unless you have a room on the hotel. Food is expensive but tasty and rather sophisticated
Dan F. • April 9, 2017I love this place: where the neighborhood gathers for a good time in the 16th arrondissement
Alexandre M. • January 4, 2012Bon accueil. Les papardelles au gambas ou le burger au foie gras déchirent.
Ben A. • September 19, 2018Good escargot. However, the sardines came in a tin with cold, packaged butter and cold toast...we were expecting fresh & grilled. Lobster risotto was bland with minimal lobster, and fairly expensive!
Tom V. • May 26, 2014Typical French bistro, good money and service. Total value for money. Will come here again after Roland Garros.
Christelle N. • April 6, 2015Très sympa cafe tabac et resto avec pizzas maison délicieuse à manger sur place ou emporter. Ouvert 7/7
Benjamin G. • October 4, 2012L'empire empire d'année en année. Sans doute le serveur le moins aimable de Paris
Julien P. • December 3, 2013Enfin du nouveau dans l'univers gastronomique proche de la Maison de la Radio ! Essayez l'entrecôte (viande d'Argentine), excellente et goûteuse. Service sympa.
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