Emma M. • May 22, 2017Definitely one of the more upscale BYOs in the area; the tiramisu is to die for
Kristerpher H. • December 5, 2017You can craft your own pizza. A normal Pepperoni Pizza: Traditional Dough, Shredded Mozzarella, Tomato Sauce (I add buffalo for a kick). Always ask for extra pepperoni.
Tim F. • April 15, 2017Great, thick slices of pepperoni on the pizza. Fantastic crust.
Sandra R. • November 14, 2022Speakeasy vibes that are perfect for a date or a family dinner with your picky grandma. Chicken Marsala comes without pasta, which I only forgive bc my husband shared his linguini fra diavolo.
Allie C. • April 15, 2016Perfect place if you're not sure what you're in the mood for. Plenty of options- wraps, pizza, sandwiches, etc. Quick service, clean eat-in tables, and delicious food!
Ann-Marie • February 2, 2014The sauces, each dish translated with individual red sauce varieties, start w/ mozzarella fritte, veal meatballs a slice of pie
Alex M. • October 16, 2021I’m not vegan—quite the opposite—but this is some of the best pizza I’ve ever had. We come down from NYC just for the grandma slice.
John D. • March 14, 2011Red top is great. The crust is chewy and crisp perfect balance. Has a great flavor as well. I got a fresh made pie. Because I don't care for the reheated slices at any pizza place. Def return here!
Joseph H. • September 9, 2017The Neapolitan is a great basic pie; open until 3:30a and friendly delivery? Thank you!
Patrick W. • April 6, 2014Pretty solid pizza. The cheesesteaks are the real surprise though. One of my favorites in the city.
cheney w. • January 10, 2015AMAZING pizza! the Nutella pizza also is a must!
Pat R. • March 27, 2012Great pepperoni pizza, great buffalo chicken cheesesteaks, all around great food
Ron B. • September 6, 2017Love the cheesesteaks. Good rolls and good quality beef. Perfect.
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