Erik C. • March 27, 2018This is some good hidden pizza. Saw it on YouTube and had to try it. It was fresh made ingredients. The sauce was sweet. They had great beer and service. In the middle of the block but don’t miss it!
Kristerpher H. • December 5, 2017You can craft your own pizza. A normal Pepperoni Pizza: Traditional Dough, Shredded Mozzarella, Tomato Sauce (I add buffalo for a kick). Always ask for extra pepperoni.
Tim F. • April 15, 2017Great, thick slices of pepperoni on the pizza. Fantastic crust.
Corrin J. • January 4, 2011Get the gnocchi!! Little dough balls of heaven!
Philly.com • December 27, 2013The boys at the pizzeria roll up pizza dough, mortadella, ricotta, pistachio pesto.
Ron B. • September 6, 2017Love the cheesesteaks. Good rolls and good quality beef. Perfect.
Antonio • October 8, 2017Maybe I’m spoiled because I grew up in a Neapolitan family that owns a pizzeria, but the pizza here was disappointing. It was soggy and really salty.
Sarina • June 16, 2016I order half regular and half vegetable! The best pizza in South Philly! If you haven't had it, try it.
Marianna F. • April 9, 2019Best pizza I’ve had in the US for sure! Salads and tomato pie are delicious as well!
David H. • August 30, 2014Excellent pizza, pepper on the top and garlic sauce on the side is a good touch.
Anna-Karin B. • December 6, 2013Super friendly staff, great veggie burger, warm and cozy, if I was from town Id be one of the locals, for sure.
Brennan L. • September 30, 2011Grilled Chicken Wrap is unreal here.
Visit Philly • October 27, 2014Call the lauded Port Richmond pizzeria in advance to reserve dough, since it’s made in finite quantities daily.
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