Miso H. • August 14, 2011Filet is the best I've ever had! Chef George knows how to cook the best steak in the Midwest!
hannsmarie • March 11, 2011One of my favorite places to go for breakfast. My dad and boyfriend always get the corned beef and hash special - even if it's dinnertime. Go on Sundays and receive a free plate of fruit and streusel.
Uditha S. • October 30, 2013Good food for reasonable price. I love this place. Try their daily special menu.
Lauryn B. • January 14, 2014Great juke box - very cool bartenders - the entire bar is on a slant...which is funny too.
Tim O. • April 6, 2012I would definitely recommend the wings and the meatloaf!
Joe D. • December 12, 2013Great option when looking to grab a sandwich on the go! No lines, open late, freaky fast! I love getting my favorite sub...The Vito!
Ricky S. • November 12, 2015I loved this place. Very friendly service along with some good chili was a nice experience. I tried the hot with beans over pasta.....so good.
Leslie F. • August 19, 2016The chicken, fried, baked, bbq is good the ribs greens mac n cheese black eye peas And the fish good and the deserts.
Jimi F. • August 3, 2013Great breakfast food and service! The guy taking orders was super nice. At first it feels a bit pricey but when you see how much food you get, it's worth it!
Mykl N. • April 8, 2010Try the Poblano Pesto Burrito with black beans and verde salsa. Ask for the burrito "naked" to skip the tortilla wrap and enjoy the entree in a bowl.
Rachel S. • October 9, 2017Any of the dishes can be made with rice noodles, making this a great gluten-sensitive option! The rice noodles are much heartier and tastier than I usually see. This is the Dan Dan with rice noodles.
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