Suggestions for Seafood Restaurant near Běixīn qiáo, Shanghai

Koay C. • November 10, 2015Awesome Holy crab~ but pricy

Angela L. • July 2, 2018300 rmb for a bowl of noodles with crab roe - not bad but not WOW.

Josh Z. • December 20, 2015One of the best seafood restaurants in the Bund area. Nice touch, great price.

Juanita L. • August 9, 2014The private room is great for parties. Try the divers scallops and crispy beef ribs 👍

Yi C. • January 20, 2017Seafood & Cantonese DimSum are good

Sherry • August 20, 2016Love everything here: food, oyster, dessert, cocktails, lighting, music, atmosphere. Good for first date, late dinner after work, chilling with girlfriend, or indulging dozens of oysters.

Monik B. • November 19, 2014So delicious aragosta gratinata: lobster with mushrooms and mustards souse from chef's recommendation!

Zoe • December 17, 2013try to order as much as u can eat. Tuna carpaccio is perfection... As are all ravioli dishes and... Everything! Short ribs and tuna three ways... Wow!

Ondřej S. • January 18, 2017Shrimp dumplings are the best. Great prices, almost no waiting.

Viv S. • January 21, 2010Loves the wrapped and steamed Chilean black cod! Overall, a great place for special occassion.

John K. • January 13, 2018Great service. Great oysters. Great atmosphere. Great place to get away from it all.

Andrew L. • October 23, 2011Top shanghainese venue for shanghai hairy crab when in season. Try the male and female crabs for a different taste sensation.

Janet C. • November 10, 2011Try the wild vegetable pancake and the truffle cod. Delicious :)

Alya D. • March 9, 2015Very tasty!😍as compliment from restaurant miso soup and deserts!😋😍 Fish is very fresh! Recommend salmon sashimi 💕☺️

JK • September 3, 2021Try toasted egg yolk with caviar; tuna tartare with avocado, spicy radish and ginger marmalade; and hazelnut praline soufflé with pecan crisp and coffee Bourbon ice cream

Woo N. • March 22, 2015Come in a group. Portions are huge. Spicy fish hotspot is fantastic. Make sure you check the type of fish first.

Albert I. • October 3, 2013Amazing crab. Get a private dining room!

Ben C. • May 21, 2015Cozy place, a little chaotic, but interesting. The shrimp salad is amazing!

JJ • February 2, 2013Fresh blue mussel arrived by first class in Bocca from Norway!

James H. • August 15, 2013Sea bass main course with champagne sauce and caviar - subtly delicious

Woo N. • August 22, 2016Must try the scallops for starters. They also have a lunch menu set which is good.

Linda Y. • December 3, 2012The mussels is the must try! Very fresh and tasty!

Olga B. • May 18, 2016Normal room for that price. Nothing special, by the way. On the corner there is the best seafood restaurant

Angie W. • August 7, 2010Order the in-room breakfast. The lobby buffet is blah. Great NY bagels with salmon and light Shanghainese breakfast on the in-room menu.

Vincent T. • November 15, 2015Fish cooked Hong Shao style is excellent

Daniel C. • September 28I noticed that when the crabs are not in season, it doesn't taste as good but still one of the best in Shanghai.

Scott S. • January 6, 2012Onion soup is always on the menu but their clam chowder is amazing.

francesca • November 11, 2011Try the seabass and the mushrooms, really tasty!