Elaine C. • March 19, 2016Beautiful place to relax for tea and biscuits! Best of all, the tea service is available throughout the week.
Chris E. • August 29, 2015Excellent charcuterie selections. You can't go wrong with the offal board.
Eduardo P. • June 17, 2019The food and prices are great, healthy and delicious. My favorite place!!
Boston.com • November 15, 2010Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup.
David F. • October 19, 2015Atmosphere is rich and strange. Tuna Crudo is an umami bomb. Corn and farro salad is extra flavorful. My favorite is the negroni ice cream. The macaroon flavored with Swedish fish is unique.
Priscilla @. • December 17, 2015The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Alexis C. • November 11, 2016Very good cocktail list. Gets crowded for happy hour so get there early to snag bar tables.
Matthew S. • July 9, 2017Best bistro style plates, lobster surf and turf, banhi mi french dip, oysters and raw bar. Much needed quality in Kendall.
Dean B. • May 8, 2012Great beer (sample for $2 a try- many choices) and great brunch menu in particular (4 of 4 petals via Fondu)
Meghan B. • December 12, 2016The drinks are nice n strong and the MAC n cheese & Brussel sprouts are bomb!!!👍🏻
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