Dave S. • May 23, 2015The red flannel hash is an unexpected and amazing brunch surprise. You can't go wrong with it!
Aviv S. • January 7, 2013The brisket is amazing and by far the best in Seattle. They use a naval cut.
Ralph M. • December 29, 2021Good spot for breakfast or lunch. Typical diner style menu with an amazing amount of choices and combinations. Reasonably quick friendly and attentive service, decent food and prices.
Mark M. • July 8, 2014There are many big and delicious signature burgers for larger appetites, but the little woody is an excellent, savory cheap dinner at less than five dollars.
John W. • August 16, 2018Fantastic beer selection and great burgers. Salad bar is a plus. Great staff as well.
Andrew W. • November 13, 2020Great dive bar, solid bar food. Good for takeout too. Get the wings with 50/50 sauce.
Ralph M. • April 15, 2022Intimate live music venue. Great service, good food even with a limited menu. The night we were there the place was packed. Considering how crowded the service was amazingly fast. Highly recommend.
Maryn G. • April 15, 2016This is a fun relaxed place with a great patio! They have great Mac and cheese!
Ulysses .. • April 28, 2019Their regular-sized burger and fries is just about enough to share for 2 people without feeling over-full. Great bun & fresh grilled onions/mushrooms, but burger patties themselves are smallish/bland.
Erika Rae W. • July 30, 2019Country bar that is very small and gets really crowded...but they have stiff drinks and a good environment
Savoteur • January 28, 2016It’s so Seattle, in fact, that locals are essentially the only people who know about this hidden hovel of frozen yogurt (as well as other good snackage).
Alex S. • December 21, 2010Delicious italian flatbread sandwiches!
Christie S. • March 11, 2013Loved the tasting menu. Everything was great. A lot of food too. Totally worth the $45/ person.
Mirek N. • August 10, 2020Fantastic bar selection with fine whiskey, whisky, burbons and ryes. The meats on the menu are fine cuts and well prepared. Trying the DORK (Duck & Pork) meatballs!
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