Kayleigh H. • October 23, 2017Every sandwich is a good choice. We loved the mean sandwich and the buon appetito.
Chutima N. • April 28, 2019Good taste - very friend!!
Lindsey S. • November 5, 2017Walk-up window, can get super busy. Definitely better than Paseo - I think it’s the sauce on the Caribbean Roast!
Jamie C. • September 21, 2014Homemade Seitan option. Yum!
Brooks T. • January 26, 2010Nice people, good hot chocolate, but the WiFi rarely works, and required re-logging-in ever 15 minutes when it does. Great place to relax, not a great place to work.
Neel H. • September 11, 2022The food is edible, but you can get better for less than half the price. A burger and chicken sandwich was basically $35 including the recommended tip (25%) and it tasted like cheap Costco ingredients
Megh V. • June 1, 2014Get the dark chocolate sandwich. It's a pretty unique treat - heaps of melted dark chocolate on toasted potato rye bread and warm caramel dip on the side. Don't miss it!
Michael B. • May 13, 2016Great vibe. Outdoor feel inside when they open up the big windows. Great happy hour too!
Aviv S. • January 7, 2013The brisket is amazing and by far the best in Seattle. They use a naval cut.
John W. • August 16, 2018Fantastic beer selection and great burgers. Salad bar is a plus. Great staff as well.
Allison B. • May 23, 2014Dog friendly, rotating high quality beer selection, and Porky's Revenge is my favorite sandwich. Great beer, food, and vibe at this place. Definitely come check it out!
Michelle N. • September 5, 2013Menu created by bartenders from Apotheke in NYC. Cilantro G&T, Herrick Helper & Simone's Love were all delicious. Great interior design and back patio seating for nice days. Highly recommended.
The Seattle Times • June 2, 2010Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must.
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