Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Hisham A. • February 11, 2015Absolutely loved the prime rip steak it's slow cooked to become so tender and succelent. Great Steak
K D. • April 17, 2016Steak & ribs of course. Do not get crab cake, unless you like Southern style crab cakes.Made like Louisiana style, not Maryland.
Carla O. • August 7, 2018Amazing brunch spot! Every single dish we had was delicious. We had the fried Mexican corn deviled eggs, coconut stuffed French toast, and the steak and grits dish. Cocktails are also tasty.
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