Aparna B. • April 3, 2015Bharlela bombil is just awesome with the surprise quotient being prawns stuffed in it .one must try tandoori pomfret /surmai/ravas/basa.stuffed crab is too good & of course solkadi is a must-have .
Farheen D. • November 28, 2015Their special and exclusive fish & prawns fry! Have it with generous helpings of their famous chutney.
Zahiya K. • July 10, 2013The Best Sea Food Restaurant In D Suburbs. Fish Koliwada Tastes Awsome!!:) Love This Restaurant!!
Milton R. • February 21, 2013Huge buffet spread of sushi,dumplings....oriental cuisines.....awesome prawns and sea food dishes....good desserts....baskin robin ice cream counter. place is always packed....reservations a must.....
Paramvir S. • April 30, 2016Excellent Japanese food. Try the Maki Rolls. The Teppenyaki Set Meals are great for dinner and so are the Bento Box ones for lunch.
P S. • November 23, 2015The best social in Bombay yet. My all time faves are: Gunpowder Calamari, Lal Maas Pao, Jap Wasabi Steak, Goan Chorizo Pao and Sid's breakfast.
P S. • January 20, 2016Love MB. Only hitch, music gets too loud post 11pm. Do try: Peppered Calamari, Butterfly Chicken, Crab Rangoon, Eggs Kejriwal, Lamb Burger, Mutton Curry, Butter Chicken Khichdi, Chorizo Pot Rice.
vibhushita m. • December 7, 2014Amazing lip smacking food and sasti daru👍wat more can any1 ask for...luv der prawns biryani with old monk
Aniruddh K. • August 4, 2013Authentic Asian cuisine..Lovely Ambience..Get there early in order to avoid waiting in line..This place gets full pretty quickly. Don't miss the 'Prawns wrapped in Bacon' & the Caramel Sponge Cake! :)
Aditi K. • November 13, 2012Great sangria and delicious prawn sizzler in mexican BBQ sauce
Jason W. • May 11, 2011The smoked salmon bagel..awesome
Kapil S. • March 25, 2014Everything from the butter chicken roll to fish fry to tandoori chicken . its all good
Sandeep N. • March 2, 2015Brilliant food, excellent cocktails. The pink pepper prawn curry and the chutney martini are must try's
Sushant A. • October 12, 2014Seafood in XO sauce, crispy fried bassa, chilly and pineapple sauce
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