Chris W. • January 23, 2016Fijoles & plantains w/sour cream & giant Salvadorian Tamale (oops, beans were so good I ate em all!...)
La Fonda del Bosque • January 22, 2013Thank you for all the reviews. Don't forget to make reservations on OpenTable.
Craig L. • November 15, 2015Great cheesy bread! And be sure to try the chicken hearts.
Trudy M. • May 11, 2012This place is awesome! Taste better than tuccanos at a fraction of the cost! Love the fact the owner runs the front counter!
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