Martin B. • March 17, 2017Unmet expectations with the T-Bone Steak. Same experience with the Provoleta cheese and the sausages. Next time should be better.
Aldana F. • October 24, 2014Muy buena la parrilla para 2 y los champiñones a la parrilla exquisitos!
Kjietil W. • July 6, 2019Debo reconocer que fue una magnífica experiencia; local cálido y acogedor; el servicio perfecto; la comida ... vengan a descubrirlo ustedes 🍴🍷
Bruno R. • July 24, 2021Everything, pisco sour, bife angosto, entraña, Crêpes Suzette, the service is excellent
Ana D. • November 3, 2015All steaks are good. The service is incredible.
Roberto B. • June 25, 2018Awesome steaks. We had 3 cuts and they were all great. Specially the dry aged. Their wine list is very good too!
Danilo V. • August 31, 2014Muy rico todo, bien preparado. Los champignones al ajo deliciosos. Para regresar.
Raymond R. • November 21, 2011Buen pollito a la brasa..barato y te dan harto..pa los comelones..recomendable
Susan L. • June 5, 2019The osso bucco rigatoni is rich, filling and delicious. If you want something lighter, get the margarita pizzeta (super thin crust!).
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