Mary J. • November 6, 2016Dessert is great, Strawberry Shortcake lite and fluffy with "real" whip cream, tiramisu also tasty and light.
Serious Eats • September 8, 2011Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior.
Jack C. • February 3, 2019The cheesecakes are delicious, but maybe more surprisingly, their flavored bubble tea are amazing too. It's also not too sweet.
Alexandra • August 3, 2017Get the vegan, dairy-free peanut butter bomb cake for dessert. So good!
Jen S. • December 27, 2014Great brunch menu, changes every month. Staff is very nice and the front shop has some cute items. Gobbler wrap and pear salad were amazing! Also try the red velvet pancakes before the menu changes!
Hannah J. • October 6, 2012The best tiramisu ever...it's heavenly. We were full but finished every bite.
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