Mr. Ibeabuchi • March 17The bone in Ribeye steak was definitely delicious and well cooked and prepared, the servers were very nice and polite overall experience was great.
Josh M. • March 9, 2015This was one of the best steaks I've ever had. Perfectly charred on the outside and cut it with a butter knife tender. The flavor is bomb. Get the Rib-eye or Filet Mignon
The Corcoran Group • November 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
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