Rachel R. • January 29, 2011Risotto is amazing. If you're a blue cheese fan, order the steak with blue cheese leeks. Great service!
Thomas C. • December 22, 2015Old hangout of John Wayne. Chili cheese omelette is a must. Honestly, chili anything. Come in a small party, the place gets packed quickly
honeywhatscooking.com • May 31, 2016One of my favorite Mexican places in SoCal. Everything was delicious, especially the Watermelon Margarita, complimentary salsa and black bean dip, vampire chicken tacos! Will be back!
Sally M. • April 17, 2013Omg the pappardelle pasta with artichokes and chard is lovely. If you are vegetation like me, ask for no pancetta. So good!
Mindy N. • April 12, 2012Get the chocolate croissant heated up for you. Warm pastries that melt in your mouth are the best.
Jonathan T. • October 28, 2012Had a great Sunday brunch here... Oysters on the half shell, steak, poached salmon, eggs Benedict, fresh shrimp, and all compliments of my Hyatt Goldpassport Diamond benefits.
Jennifer R. • October 1, 2010Use your pavilions card when you buy your signature sandwiches here. After a couple you get one free. The pesto bread is really good too.
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