Raymond • July 21, 2013pork & kidney herbal soup with vermicelli yum!
Sara K. • March 6, 2018Everything we had was good and it's a nice mix of old and new. Try the prawns in cheese sauce (put the sauce over rice!) for something different.
Daniel C. • August 5, 2019You can get a combo of pig trotters (choice of lean or fatty) and a portion of pig intestines, all braised up for your belly, nice and good.
Jen C. • November 29, 2015Very bad timing management. Crab is only served after an hour kangkong and shrimp roll is served. However, crab is great. So, whatever.
Ian T. • July 9, 2017Soft kueh + tasty Chai Por with fragrant sesame. Chilli sauce works v well and brings the dish to a yummier level. Dun worry too much abt the queue as they move quite fast #ThomtoriEats
Patty C. • October 20, 2015Clam sashimi, black pepper and salted crabs are winner!
P Y W. • September 14, 2022Finally can taste this! Probably the best soup minced meat noodle I've tasted. Soup very well boiled, noodle cooked to perfection, the dumpling's good and it's cheap! $5 a bowl with extra dumplings.
Pheobe T. • January 15, 2017Cheap and good Thai food. Standard seems to have dropped a bit after they close and reopen again.
Daniel C. • March 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
sim s. • March 28, 2016REALLY GOOD CURRY !!!!! really spicy and it may come off as quite salty if u have it without rice !!!! but overall, it's really good !!!
Elizabeth L. • August 31, 2016Try their healthy dinner set menu. Quite worth it.
Joselyn Belle • October 21, 2011Live Alaskan Hokikai Sashimi.. Massima Tellin Clam Sashimi.. White Jade Live Boston Lobster.. Butter Live Crayfish..
Sen Chew L. • February 9, 2019My go to place for plain prata - crispy and served with sambal chilli.
Gabriel S. • June 23, 2019Teochew braised Goose - very rare (most places use duck - Goose is finer), and not padded with so much tau kwa. Prawn roll (hei Zhou) had palpable prawn chunks inside and very fine skin.
Denny T. • November 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.
Anny T. • February 7, 2015Yong tau fu in various styles. Interesting. Ampang style, laksa style, clear soup style, Thai tomyum style, hot & spicy style.
Ang R. • March 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent
❤ kimberly l. • December 21, 2013the Lala meehun soup noodles is really good ! the broth is extra tasty & thick ! ❤️ really delish! 😋
Sharon L. • September 14, 2011Have the Ngo Hiang as side dish with the prawn noodles... Great combination!
Jane T. • October 6, 2014Chen ji wanton mee stall!!! The combo of dumpling noodles plus their special spring roll is awesome! Light to eat, filled with taste. Highly recommended!
Ashley T. • June 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!
Ian T. • April 25, 2017Soto Ayam soup is really yummy. Generous chicken thigh meat. Longtong has wonderful soft texture and non of those tough as brick ones out there. At $2.50 no wonder gotta queue. #ThomtoriEats
Ian T. • December 17, 2016Tasty satisfying Zichar. Great service. Dine under the stars at kopitiam price. Will be back. Enjoyed my Gong bao chicken and bitter gourd soup. #ThomtoriEats
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