Suggestions for Chinese Restaurant near Singapore

Kim-Geck L. • February 19, 2014La La Hor Fun, Chilli crabs, black pepper crayfish, silver fish fried rice and crispy duck. Yummy!

Keng Hoe T. • November 27, 2011Tasty soup and good quality pork trotters.

Ian T. • July 9, 2017Soft kueh + tasty Chai Por with fragrant sesame. Chilli sauce works v well and brings the dish to a yummier level. Dun worry too much abt the queue as they move quite fast #ThomtoriEats

Torzin S • January 27, 2015This is the main shop of the famous chain. The food here has more choices like many chinese restaurant, but overall just OK, nothing bad but no memorable dish.

Kinda • July 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli

Daniel T. • January 8, 2020The mee sua! The ngoh hiang is a must order too!

Elizabeth L. • August 31, 2016Try their healthy dinner set menu. Quite worth it.

Ang R. • March 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent

Daniel C. • March 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.

Benjamin C. • December 11, 2010Value for money teochew food. The coffee ribs is a must try.

Carls c. • July 26, 2015Chilli crabs is really spicy compared to jumbo,love their desserts

P Y W. • September 14, 2022Finally can taste this! Probably the best soup minced meat noodle I've tasted. Soup very well boiled, noodle cooked to perfection, the dumpling's good and it's cheap! $5 a bowl with extra dumplings.

Denny T. • November 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.

Ange S. • February 11, 2018The soup is so flavourful! They also sell tau pok (fried beancurd) and hard-boiled eggs that have been stewing in pig trotter sauce for 70¢ each. This is awesome.

Mark F. • May 5, 2019Everything is so fresh here. Price is quite reasonable as well.

Guy B. • October 11, 2014Delicious prawn mee. The soup is really fantastic. Definitely recommending the ngoh hiang as sides.

burgerdeel • December 1, 2010Thai fried rice extra spicy hits the spot! Drinking kickapoo helps with the spicyness ;)

Min G. • May 2, 2014Superior stock clams beehoon is superb! Will be coming back for more.

Ashley T. • June 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!

Ian T. • December 17, 2016Tasty satisfying Zichar. Great service. Dine under the stars at kopitiam price. Will be back. Enjoyed my Gong bao chicken and bitter gourd soup. #ThomtoriEats

Calvin L. • April 6, 2022This is the best fried kway teow in SG in my opinion- fragrantly fried, sufficiently moist and bursting w flavours w the fried pork lard and cockles!

Janet T. • January 12, 2011Fish head steamboat! Must try!

Tina C. • March 26, 2017It's a must to come and try! Home made fish paste Yong Tau fu, steam fish is the best! :))

Charles R. • August 11, 2013Delicious porridge, very suitable for late night supper!

Mohd F. • December 21, 2010Tom yum YTF with lime juice and some chicken wings!!! Taste good!!!

Deric L. • October 22, 2013Sambal fish and pig leg trotter highly recommended!

Kenny N. • November 18, 2020The Yong tau fu gravy with mince pork over the noodles is delicious

Warren K. • March 11, 2017Possibly one of the best versions of the Mee Poh dish in Singapore.

Sawit K. • June 5, 2017Local delight, dry Meepok with chili oil really yummy. You can choose size S, M, L

Selwyn J. • July 9, 2014The fishballs they use are just the right size and have a nice texture compared to the one opposite, which are bigger but don't have a nice texture.