Raymond • July 21, 2013pork & kidney herbal soup with vermicelli yum!
Keng Hoe T. • November 27, 2011Tasty soup and good quality pork trotters.
Jen C. • November 29, 2015Very bad timing management. Crab is only served after an hour kangkong and shrimp roll is served. However, crab is great. So, whatever.
Mareca A. • July 24, 2017Usually a line up to buy these delicious morsels of goodness. My first time tasting Chwee kueh from here was an amazing experience 😁 so cheap too.
Kinda • July 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli
Patty C. • October 20, 2015Clam sashimi, black pepper and salted crabs are winner!
Burcak T. • July 21, 2013Best Thai food ever.. Prawn cake and green curry are favourites. Beware of the queue!
P Y W. • September 14, 2022Finally can taste this! Probably the best soup minced meat noodle I've tasted. Soup very well boiled, noodle cooked to perfection, the dumpling's good and it's cheap! $5 a bowl with extra dumplings.
Daniel C. • March 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
Pheobe T. • January 15, 2017Cheap and good Thai food. Standard seems to have dropped a bit after they close and reopen again.
Navin K. • July 13, 2012A must try place for indian food. Good ambience, staff and food. Bang for the buck. One biryani is more than enough for 2.
sim s. • March 28, 2016REALLY GOOD CURRY !!!!! really spicy and it may come off as quite salty if u have it without rice !!!! but overall, it's really good !!!
Elizabeth L. • August 31, 2016Try their healthy dinner set menu. Quite worth it.
kaplumbaa • March 21, 2014Geo duck sashimi is overrated. Chili crab is to die for!
Melvin H. • May 20, 2018Plain prata v crispy, probably best I've ate. Cheese egg prata good too. Curry and chilli goes well with prata. Teh halia made just right!
Denny T. • November 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.
Ang R. • March 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent
Ashley T. • June 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!
Ian T. • April 25, 2017Soto Ayam soup is really yummy. Generous chicken thigh meat. Longtong has wonderful soft texture and non of those tough as brick ones out there. At $2.50 no wonder gotta queue. #ThomtoriEats
KC K. • February 12, 2015The rice noodle is fluffy and moist, the sliced preserved sausage and deep fried pork lard add the favour of the dish.
Ian T. • February 18, 2014They have the better soup n noodles. #ThomtoriEats
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