Raymond • July 21, 2013pork & kidney herbal soup with vermicelli yum!
Fionie ^_^ • December 13, 2011The marinated beef for steamboat tastes great! Sadly, other than that, soup base is tasteless and the ingredients are fresh but so-so only.
Keng Hoe T. • November 27, 2011Tasty soup and good quality pork trotters.
Lexelle d. • January 24, 20172 big fluffy chwee kuehs for only $1 with generous portions of chai por and great chilli!
Sharon L. • September 14, 2011Have the Ngo Hiang as side dish with the prawn noodles... Great combination!
Kinda • July 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli
P Y W. • September 14, 2022Finally can taste this! Probably the best soup minced meat noodle I've tasted. Soup very well boiled, noodle cooked to perfection, the dumpling's good and it's cheap! $5 a bowl with extra dumplings.
Burcak T. • July 21, 2013Best Thai food ever.. Prawn cake and green curry are favourites. Beware of the queue!
Ang R. • March 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent
Patty C. • October 20, 2015Clam sashimi, black pepper and salted crabs are winner!
Elizabeth L. • August 31, 2016Try their healthy dinner set menu. Quite worth it.
Daniel C. • March 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
Joselyn Belle • October 21, 2011Live Alaskan Hokikai Sashimi.. Massima Tellin Clam Sashimi.. White Jade Live Boston Lobster.. Butter Live Crayfish..
sim s. • March 28, 2016REALLY GOOD CURRY !!!!! really spicy and it may come off as quite salty if u have it without rice !!!! but overall, it's really good !!!
Pheobe T. • January 15, 2017Cheap and good Thai food. Standard seems to have dropped a bit after they close and reopen again.
Denny T. • November 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.
Ashley T. • June 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!
KC K. • February 12, 2015The rice noodle is fluffy and moist, the sliced preserved sausage and deep fried pork lard add the favour of the dish.
Ian T. • April 25, 2017Soto Ayam soup is really yummy. Generous chicken thigh meat. Longtong has wonderful soft texture and non of those tough as brick ones out there. At $2.50 no wonder gotta queue. #ThomtoriEats
Sen Chew L. • February 9, 2019My go to place for plain prata - crispy and served with sambal chilli.
Anny T. • February 7, 2015Yong tau fu in various styles. Interesting. Ampang style, laksa style, clear soup style, Thai tomyum style, hot & spicy style.
Jane T. • October 6, 2014Chen ji wanton mee stall!!! The combo of dumpling noodles plus their special spring roll is awesome! Light to eat, filled with taste. Highly recommended!
Sen Chew L. • February 12, 2022One of the better Kway chap stalls I have tried.
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