Suggestions for New American Restaurant near Bellevue

Maya S. • February 14, 2013Crispy mashed potatoes and mushroom soup are the bomb!

Aaron M. • June 15, 2014Great wings!! Hot, extra hot, salt and pepper or blend the extra hot and BBQ

David • August 24, 2017Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!

John F. • April 14, 2017Mac and cheese was good. Fun atmosphere.

Kaitlin • May 28, 2017The quinoa crunch may be one of the best salads I've ever had out. Just so yummy--and it was vegan! Also, the tater tots were excellent.

Rasmus W. • August 31, 2015I had the wagyu ribeye, and it was delicious. So, so delicious.

max L. • September 1, 2022Exceptional menu and excellent service. A return to what Seattle dining at its best

Gary C. • August 11, 2018Great cocktails and a rotating tap with good options. Favorite for brunch and all the chicken dishes are exceptional

Kerry C. • April 7, 2021Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.

Jason S. • July 10, 2010This place is amazeballs! Helpful and friendly staff combined with delicious food! Ceviche kicks ass!!

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

Paula B. • May 31, 2021Ask for Truffle Parmesan Fries to start. As main,Tuna Poke Bowl. Excellent service.

Daria S. • October 8, 2011A great value for lunch. Lisa always has something new, seasonal and fun on the menu.

Simon H. • October 11, 2017Bespoke cocktails, delicious small plates, exposed walls and excellent service. What’s not to like?

R B • August 5, 2015That beef is perfect. Sardines on toast with fennel

Scot O. • October 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.

Geoff S. • August 28, 2012The beef brisket sammy with coleslaw and a side of au jus was most delicious.

Kaitlin • February 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.

Suzanne P. • March 6, 2017Oysters are fantastic. Loved the brussel sprouts starter too.

Jennifer B. • April 5, 2019Shrimp "cocktail" pretty delicious! Carrot toast was good too!

Andrew F. • August 12, 2018Amazing pasta selection. Rigatoni was my favorite. Great for sharing.

Diane • April 15, 2010Like everything, location, decor, waitstaff, Sunday breakfast and dinner menu, fantastic and a great deal!

Ryan D. • July 26, 2015The pork shoulder is unbelievable. And the blueberry creme puff is one of the best desserts I've had.

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Tara G. • January 12, 2014Had brunch here today and it was GREAT! Get the Salmon Scramble and gluten free potato latke.

DQ R. • June 3, 2013Pork belly is so good here but the fried chicken is king. Try both and get satisfied.

Dave S. • August 14, 2014Truffle fries and BBQ burger are amazing!!!

Wright L. • October 2, 2017Sunday chef’s tasting meal is over-the-top world class experience. The attention to detail, execution of the meal, and attentiveness of staff is amazing. You must find your way to Woodinville, WA!

Abigail T. • May 9, 2015Turkish Latte, every time. But also have amazing hot chocolate and their food looks and smells amazing!!

Stephen P. • July 28, 2013Let the chefs prepare their chef's choice dinner. The anticipation and surprise of what comes out if the kitchen is great fun!