Suggestions for New American Restaurant near Bellevue

roger m. • August 18, 2012hibachi style wings are awesome here, also try the amf margarita

Josh S. • May 21, 2011Great ribs and this is coming from a Texas boy! Oh and the service was great!

John F. • April 14, 2017Mac and cheese was good. Fun atmosphere.

Tim C. • March 31, 2014Great little French restaurant, amazing pork belly and foie gras. Doesn't take reservations.

max L. • September 1, 2022Exceptional menu and excellent service. A return to what Seattle dining at its best

Kaitlin • May 28, 2017The quinoa crunch may be one of the best salads I've ever had out. Just so yummy--and it was vegan! Also, the tater tots were excellent.

Kerry C. • April 7, 2021Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.

Gary C. • August 11, 2018Great cocktails and a rotating tap with good options. Favorite for brunch and all the chicken dishes are exceptional

Jason S. • July 10, 2010This place is amazeballs! Helpful and friendly staff combined with delicious food! Ceviche kicks ass!!

Allison Y. • June 24, 2015The rooftop on a summer weekend morning is heavenly. The roast pork hash was flavorful and delicious

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

Annika C. • December 11, 2014So trendy. They have amazing everything. Nachos, lettuce wraps, steak, sushi, wings...anything you could want!!

Scot O. • October 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.

eric b. • February 4, 2018Perfect place to spend a rainy afternoon consuming oysters and libations of all kinds.

Beth Ann L. • May 27, 2013We had such a delicious dinner. If you are in the neighborhood... anywhere in Seattle really... you should stop in. Interesting tastes, great share plates. I'll be back soon!

BestOf • March 30, 2012Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ.

Suzanne P. • March 6, 2017Oysters are fantastic. Loved the brussel sprouts starter too.

Kate • November 13, 2015The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!

Kaitlin • February 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.

Diane • April 15, 2010Like everything, location, decor, waitstaff, Sunday breakfast and dinner menu, fantastic and a great deal!

Daria S. • October 8, 2011A great value for lunch. Lisa always has something new, seasonal and fun on the menu.

Tara G. • January 12, 2014Had brunch here today and it was GREAT! Get the Salmon Scramble and gluten free potato latke.

Nick • April 16, 2016Great Northern and the Truffle Hangar Steak. You're welcome.

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Jennifer B. • April 5, 2019Shrimp "cocktail" pretty delicious! Carrot toast was good too!

Jonathan W. • September 30, 2014Very nice coffee. Cool place to hang out for conversation or sit at table and have a bite to eat. Great espresso.

Ingo P. • October 22, 2013Everything is delicious! Be sure to share it all family style. It's better that way.

Ciaran H. • November 24, 2019We had the set menu, and it was a great selection of dishes....The rabbit pasta was off the hook.

Andru E. • July 4, 2009eat dinner. it's expensive, but SO AMAZING.

Patrick V. • January 19, 2019Chicken sandwich with the steak fries!