Eric T. • January 27, 2016Inside Itto's, West Seattle's newest tapas bar, the world melts away in the intimate space that offers North African ambience and surface detail. Enjoy olives, dates, brochette. Gluten-free available.
Maximum B. • October 17, 2018Strong place for tapas: pork belly, fried chicken and halloumi all good. Very cool interior and good service. Good booze list.
Björn W. • July 24, 2020Such a great team and amazing food! The octopus and Paella are my favorites!
Andy F. • September 6, 2015The cheese and meat board was delicious. Great list of wines to choose from!
Michael I. • August 14, 2015Silas made me a Mezcal Penicillin, one of the best cocktails I've had in the past few years. No exaggeration.
Wendy M. • April 9, 2012Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio
FoodSherpas.com • August 26, 2011With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa
Christina W. • October 6, 2016really good tapas. enjoy while waiting for a seat at the walrus and the carpenter. be aware it gets pricey.
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