Suggestions for American food near Belltown, Seattle
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Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.
Michelle D. • October 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.
Pooja • May 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.
Haonan • October 9, 2021Happy hour is amazing. Best deal in town. Rotisserie chicken salad and Prime rib dip are killer.
S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.
jennif p. • August 5, 2011Love this place! Lunch deal is more reasonable. Don't get too much from salad/fruit bar and concentrate on eating a lot of diverse meats!
Rohit G. • February 15, 2016Think shake shack or In-N-Out, great burgers and fries! Simple menu, offers chicken and vegetarian as well. Jones Cane sugar soda at the fountain
Kate U. • April 7, 2018I came here for Happy Hour on a Thurs, which then turned into a dinner! Happy Hour was great. They make excellent cocktails. Dinner was delicious...tasty small plates for sharing, and large plates!
Candice C. • May 21, 2014Had a great night on the patio. Awesome service, especially as we moved the entire party from private room to patio.
The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
Kristen S. • March 4, 2014Cafeteria for building tenants only - seating area includes an outdoor terrace for those nice days.
The Seattle Times • May 28, 2010Tamara Murphy cooks globally, but sources what she can locally. Relationships with local farmers allow her access to seasonal produce and pasture-fed animals that arrive as whole carcasses.
Phillip A. • December 8, 2014The egg and bacon burger is delecious! Pair it with a beer flight to take it up a notch!
E L. • May 14, 2023Vibrant place with all sorts of yummy options. Something for everyone. Yakisoba was overflowing.
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