Suggestions for Pizzeria near Belltown, Seattle

Jeet T. • March 17, 2018Best pizza i have had so far in the country. Mushroom pizza and mozzarella pizza are the best

Natalia Z. • September 30, 2018Very good place, nice foods (fun guy pizza and prosciutto wrap appetizer ) and beverages.

Chris R. • October 22, 2017They have a nice selection of only local (WA / OR) beer. The speciality pizzas are well done. I had the Spanish Steps, ole!

Esly F. • August 3, 2021Razzi pizza and cheese bread are great. The salsa it’s a little strong if you suffer from reflux

Jamie L. • July 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)

Kathleen M. • November 16, 2011The meatball sandwich here is delicious (if you're not in the mood for pizza). Amazing bread.

The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F

Jack R. • February 26, 2021Solid pizza and beers. Staff is always friendly. What more do you need?

Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.

Lina D. • March 26, 2013Delicious pizza!! Absolutely the best in the SLU area.

Todd A. • August 1, 2015Great by the slice pizza and beer special. Great atmosphere

Mike D. • January 1, 2013Gluten free pita, 12" pizzas, and pasta! Ftw!!

Erik K. • February 10, 2010Get the Quattro Formaggi and add sausage, spectacular!

Andrew F. • October 6, 2018Check the board to see when you're take out order is ready

TProphet  . • October 22, 2017Late night pizza next to bars.

Matt S. • April 28Walk ins are no problem at all, especially this location. Never very busy.

Curt A. • August 15, 2010The Sunday brunch is Excellent. The spinach and mushroom omelet is superb.