Suggestions for American food near Belltown, Seattle

Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.

Haonan • February 28, 2022Steak tartare! I reminds me of roast beef and horseradish. And the Rubenstein bagel chips take it to 11!

Michelle D. • October 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.

Jamie L. • September 26, 2014Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!

Bradford U. • December 31, 2012Get the house-smoked wild boar ribs. So cheap and so good.

Rohit G. • February 15, 2016Think shake shack or In-N-Out, great burgers and fries! Simple menu, offers chicken and vegetarian as well. Jones Cane sugar soda at the fountain

Mike P. • August 27, 2011The lobster mac and cheese is amazing! pair it with the Argentinian Malbec and it is awesome

Ryan D. • August 15, 2011The Rodizio all-you-can-eat dinner is expensive but well worth it. Just make sure to limit your calorie intake before going.

Almu • April 21, 2019Very good churrasco and empanadas!

Nick O. • April 8, 2018The lamb shank and the brussel sprouts were delicious, topped off with the house made donuts. Try the Garden of Oaxaca cocktail too!

Martina R. • August 23, 2014The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too.

S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.

Mariangela Z. • March 10, 2013The crab melt is delicious!

James C. • April 15, 2013Great selection of sandwiches, salad, and hot foods. And they're really nice people!

Shameka J. • September 18, 2013Love their American breakfast! Delicious!

Pug F. • November 21, 2019Great burgers, awesome tots!

Tom B. • April 4, 2022Sit on the patio!

Haonan • August 25, 2022WPA2 wifi #iykyk

The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.

John T. • March 6, 2012only 1130-2 m-f

David K. • August 17, 2011Be sure to ask the Chefs details about their dishes. It always amazes me how much thought and care they put into "lunch".

Michael C. • June 11, 2014Chicken pesto sandwich is really good

Beer J. • February 11, 2013Different foods trucks during lunch time Monday to Friday :-)

Chrissy P. • April 2, 2016The ambiance was top notch and the food equally as amazing. Nothing like a good steak and martini. Cigar room very impressive.

E L. • May 14, 2023Vibrant place with all sorts of yummy options. Something for everyone. Yakisoba was overflowing.