Suggestions for American food near Belltown, Seattle
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Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.
Michelle D. • October 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.
Haonan • February 28, 2022Steak tartare! I reminds me of roast beef and horseradish. And the Rubenstein bagel chips take it to 11!
Kristenelle • June 4, 2017This restaurant has happy hour from 5-7PM every day, and features $5 glasses of wine and $6 wells. They also have a few pasta dishes on the happy hour menu, which are delicious and generously sized.
Elizabeth • October 18, 2015Great pub with knowledgeable bar staff and a killer menu. If you like veggies, go for the blasted broccoli and desert, go for for their brownie!
Erin M. • February 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
Jack R. • February 2, 2018The dining experience was exquisite. The server was excellent, the restaurant is beautiful, and the food was out of this world. Trout and prochetta top of the list.
S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.
Melissa G. • January 24, 2015Had the American Classic breakfast with chicken sausage, potatoes, and an English muffin. Everything was delicious and the service was really good, as well.
James C. • April 15, 2013Great selection of sandwiches, salad, and hot foods. And they're really nice people!
The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
The Seattle Times • May 28, 2010Tamara Murphy cooks globally, but sources what she can locally. Relationships with local farmers allow her access to seasonal produce and pasture-fed animals that arrive as whole carcasses.
@WABrokers h. • December 13, 2009The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice
E L. • May 14, 2023Vibrant place with all sorts of yummy options. Something for everyone. Yakisoba was overflowing.
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