Kevin S. • September 6, 2024Flaming Sword Steak is cool but remind them medium rare. Caesar Salad is awesome.
Haonan • February 28, 2022Steak tartare! I reminds me of roast beef and horseradish. And the Rubenstein bagel chips take it to 11!
S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.
James C. • April 15, 2013Great selection of sandwiches, salad, and hot foods. And they're really nice people!
The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
Mark D. • October 8, 2013Cantonese Inspired Hoisin & Lime Wings + Traditional Buffalo Wings - Mark's Kitchen Pop-Up - Escondido
Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.
@WABrokers h. • December 13, 2009The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice
Kaitlin M. • June 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert
Martina R. • August 23, 2014The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too.
mrlarrygreen • April 28, 2013Always and what wines they have. You will be surprised with what they have. Also very friendly staff and great customer service.
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