Suggestions for American Restaurant near Belltown, Seattle

Abbey L. • March 3, 2013My all time fav for waterfront dining!! Very intimate and modern northwest lodge feel, amazing wine list and happy hour menu

Kevin S. • September 6, 2024Flaming Sword Steak is cool but remind them medium rare. Caesar Salad is awesome.

Haonan • February 28, 2022Steak tartare! I reminds me of roast beef and horseradish. And the Rubenstein bagel chips take it to 11!

S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.

Kathrine B. • February 27, 2016Best fries in Seattle. Crispy and salty.

James C. • April 15, 2013Great selection of sandwiches, salad, and hot foods. And they're really nice people!

Shashi • July 26, 2018Chocolate Torte with Banana is delicious desert here.

Pug F. • November 21, 2019Great burgers, awesome tots!

Haonan • August 25, 2022WPA2 wifi #iykyk

The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.

John T. • March 6, 2012only 1130-2 m-f

Michael C. • June 11, 2014Chicken pesto sandwich is really good

David K. • August 17, 2011Be sure to ask the Chefs details about their dishes. It always amazes me how much thought and care they put into "lunch".

Mark D. • October 8, 2013Cantonese Inspired Hoisin & Lime Wings + Traditional Buffalo Wings - Mark's Kitchen Pop-Up - Escondido

Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.

Adrienne G. • December 20, 2013Garlic steak and the streak with cheese are the best!

@WABrokers h. • December 13, 2009The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice

Evan P. • September 2, 2012Great spaghetti and meatballs. Perfect flavor balance...

Kaitlin M. • June 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert

Martina R. • August 23, 2014The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too.

Nick O. • April 8, 2018The lamb shank and the brussel sprouts were delicious, topped off with the house made donuts. Try the Garden of Oaxaca cocktail too!

mrlarrygreen • April 28, 2013Always and what wines they have. You will be surprised with what they have. Also very friendly staff and great customer service.

Brett P. • March 9, 2017The empanadas are amazing! Actually, everything is!

Tom B. • April 4, 2022Sit on the patio!