RP Z. • August 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Wendy M. • April 9, 2012Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio
Björn W. • July 24, 2020Such a great team and amazing food! The octopus and Paella are my favorites!
FoodSherpas.com • August 26, 2011With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa
Michael I. • August 14, 2015Silas made me a Mezcal Penicillin, one of the best cocktails I've had in the past few years. No exaggeration.
The Seattle Times • May 19, 2010One of the Market's best and most underappreciated happy-hours. Has an expanded and discounted menu of crostini, ravioli and seafood-style tapas, all under $5. Happy hour 5-6:30, 10-12 S-Th, 11-1 F-Sa
Guy W. • May 15, 2010The perfect happy hour place to grab some tapa's and a cocktail when it's just the two of you and you want to catch up after a long week
Sandy D. • January 11, 2012Try Tango before the show. If you're feeling adventurous, have your server put together a tasting menu for you!! Delicious tapas!
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