D • August 5, 2013Best New York style pizza..thin crust, freshly heated. Your good with one but want 20 pieces.
TC • March 2, 2013You honestly can't go wrong. Amazing ingredients & service. The ricotta is like a dessert. I do the calzone with fresh mushrooms & a good IPA.
Morgan T. • September 19, 2012The bread is delicious and I love the pasta with the truffle oil, but I can't remember the name of it :)
Kandice-Marie E. • December 9, 2012The Jambalaya is to die for. Expecially accompanied with a strawberry lemonade
Vanessa H. • April 29, 2010Not the cleanest place, but gritty history and awesome yummy pasta specials
Michael M. • August 17, 2023Pizza was really good but pretty expensive. The utensils they had put for customers were noticeably dirty too
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