Dorsa • October 21, 2019Seasonal flavours are MUST. Try the Cardamom and chocolate+toasted coconut (October special) . Very crowded in warmer months but well worth it. Some space available for seating.
Ignacio G. • January 8, 2015Awesome pizza add anchovies to your pizza for a different experience you won't regret it.
Alex L. • September 4, 2010One of the best burgers I've had in YYC! The Market fries were phenomenal too. The staff was so friendly and the atmosphere is very warm and inviting. Awesome place for a weekend lunch.
Jim B. • May 28, 2015I enjoyed a Shrimp cocktail for a starter. A 14 oz Alberta NY Strip with Truffle Mac N Cheese and a glass of California Zinfandel. Fantastic. ⭐️⭐️⭐️⭐️
Matthew B. • October 13, 2015I had the smoked meat breakfast poutine with hollandaise. It was amazing. Great service too!
Casey M. • December 9, 2011The Montreal Smoked Meat Hash is to die for! Order it with hollandaise on the side.
Gustavo M. • April 11, 2015Great space and service! Try the Pisco & Grapefruit. Foodwise the pork sausage and meatballs are two fantastic options.
Natz U. • July 20, 2017Everything here is to share portions, so at least 2 plates per person are necessary! Food is awesome btw
Dana E. • January 1, 2013Service is exceptional and food is amazing. Came for brunch on New Year's Day. Very cool place, plenty of room and great atmosphere.
Fernando G. • April 28, 2018Drinks were delicious and so was the food. The menu changes monthly, but if the spicy prawns and grilled broccolini is in the menu, I highly recommended. The pastas were very tasty as well.
Kenton S. • September 4, 2019Really great lattes and a great place for people watching. Usually very busy, especially if you need a place to work, but worth it.
Andrea V. • September 12, 2017This is the place! Food is absolutely delicious, and they have a while vegetarian choices, plus they have their own kombucha.
John M. • February 23, 2012Artisan pizzas and Eastern European treats. Beautiful sandwiches and pastries are all made in house including the gorgeous breads.
Nadirah N. • February 11, 2014The pizza dough is delicious! Crispy on the outside, soft and fluffy on the inside with just the right amount of chew. Yums!
MattersOfGrey.com • August 28, 2013If they have the tomato bisque, get it with the grilled cheese on ciabatta. Rich and tasty
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