Suggestions for American Restaurant near Benton Park, St Louis

Doug C. • October 15, 2021Get the fried rice, ribs and mix them together! Lights out!

Michael M. • February 24, 2019Love this mansion located in a neat part of the city! I love to come here and just wander the halls & grounds since they are supposedly haunted. They have a restaurant and bar too 👻

Michael P. • August 3, 2015The chicken is amazeballs! The ambiance is really great too, sounds of friends and family hanging out over some fried chicken.

Monica R. • April 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.

Karen L. • October 17, 2023Good, fun and spooky walking tour of the Lemp Mansion and related history.

Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)

Riverfront Times • August 4, 2014The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop.

Go! Magazine • May 25, 2012We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow)

Aidan S. • August 31, 2010The famous green bean salad is to die for. Don't miss it.

Matt E. • July 4, 2011The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.

Lori W. • October 3, 2011Newsflash: Kevin is the least friendly St. Louisan.

Amy-Marie • January 21, 2012Order a shot of ice cold Fireball cinnamon whisky.. Yum in your mouth!

Scott B. • October 10, 2010Best Turkey Burger in St. Louis. If you want to Dance then it is the PLACE!

Jack B. • November 17, 2019The biscuits and Gravy were outstanding! And be sure to add a side of Johnny Cakes!

Go! Magazine • April 21, 2010The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time.

Gary C. • November 7, 2009The caipirinhas are AWESOME! This is the national cocktail of Brazil made with a lot of real limes and Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) a liquor made from fermented sugarcane .

Kese K. • April 10, 2012You must try the cheese fries and cat fish!!!

24 Hour F. • September 25, 2019Mushroom and ginger dumplings - tamari soy braised dumplings, green onions, and black vinegar dipping sauce. #thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Irene L. • September 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.

Emma L. • April 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.

T T. • 2 weeks agoI had the Fejatia, cheese bread, and Cosinha. Every bite was amazing. Will definitely be back!

24 Hour F. • December 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com