Anthony A. • August 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Frank M. S. • August 5, 2017Everything especially the Wings a anything with beef on the menu.
Heavywater A. • May 25, 2013The Friday fish tacos are yummy. The chipotle sauce has a nice after kick.
Levi S. • December 21, 2011EPIC burger is AMAZING and pizza by the slice any variety!
Alise M. • November 25, 2014Beer pretzel appetizers are a must. Also try the Cuban pulled pork or the chili
Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)
Riverfront Times • August 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.
Jack B. • November 17, 2019The biscuits and Gravy were outstanding! And be sure to add a side of Johnny Cakes!
Tray O. • July 21, 2012Love the veggie gyro, atmosphere & Jessica's awesome!!
Melissa W. • March 12, 2010The Frango Minas is amazing. Try the red & white sangria and/or caipirinha. Get the Batida de Coco too. It's like a dessert in a glass!
24 Hour F. • September 26, 2019Lamb meatballs - Aztec blue grits, lamb fat lavash, and Calabrian jam. #thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Thomas P. • August 24, 201310 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
Tony B. • May 20, 2018Excellent restaurant. Great ambiance, excellent service and very tasty well prepared meals.
24 Hour F. • December 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
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