Trey P. • October 17, 2009Hush puppies, boudin, gumbo, etoufee, poboys, and Louisiana brew. All good choices.
Lesli M. • July 2, 2015It's all about the Sunday Jazz brunch. I took my family in March and they are still raving about all of the "real soul food" Poor wine list pay for corkage.
Gerald T. • January 21, 2013Great waffles here and the chicken strips are on point. Great service normally
Celine H. • October 9, 2018Massive portions and everything I ordered was delicious! Definitely get collard greens and mac n cheese for sides.
Youna Y. • April 30, 2014Cobb salad with blackened shrimp + the spicy jalapeño corn bread is the best salad I've had in SF
Kelly S. • November 8, 2013The best food, and such a fun group of people working there. Always happy to see you! Try the fried chicken or the smothered pork chop, greens and black-eyed peas!
Lauren T. • June 23, 2017Chicken poboy with bacon and their special cocktails are pretty good!
Trent • February 2, 2012Seafood platter and fried chicken is on point
Renée V. • March 2, 2018Honey biscuits or bust!
Taylor G. • October 1, 2014Chicken dirty rice everything frank makes the best fried chicken I have ever had the sides cannot be missed
Cleo D. • October 15, 2013They were out of literally 1/2 the things ordered (an entree, side, dessert) & we were told after we paid. Replacement entree inedible, all other food mediocre at best. Took 1.5 hours to get all food.
Karla • January 28, 2012Try the Chicken Tenders, Biscuits, Fries And Jalapeno Bombers - Surprisingly good!
Ryan M. • January 7, 2012Great meatloaf and awesome beans and rice. Did take-out, didn't take long at all and had an awesome experience; highly recommend it and will go again.
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