Doug Z. • December 2, 2012Totally worth the trip to Berkeley. One of the most perfect dinning experiences in the country. Although not listed on the menu they offer wine pairings, very solid.
pj c. • September 3, 2011Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
Katherine M. • July 16, 2014Fried chicken and waffles in a brunch setting suitable for your mom. I like it with gravy + hot sauce. It's great -- be prepared to wait a while for a table. CLOSED SUNDAYS!
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Raffaello T. • October 6, 2012the menu changes but favorites like the mac and cheese and flourless chocolate cake are always on and delicious
Larry H. • September 18, 2012Bone marrow = delish! Deviled eggs, butternut salad, lobster spaghetti, duck and truffle cheeseburger also fit into this same category. A delectable experience with amazing staff. <3
Andreas E. • February 11, 2015Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.
Adam F. • August 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Christine A. • March 28, 2014Wonderful servers and bartenders. Southside was super refreshing and delicious!
Francesca C. • May 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
Marisa K. • June 9, 2010Best chocolate malt shakes here and wonderful food market with lots of organic to go foods! Amazing!!
L.e. L. • May 11, 2014The eggs benedict are the BEST! So yummy!
Victoria T. • March 8, 2013The curried meatballs, quiche, and the grilled ham and cheese with avocado are soooooooo yummy!
Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!
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