Suggestions for American Restaurant near Bernal Heights, San Francisco

Andrew L. • April 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.

Kat C. • May 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot

Bennett W W. • February 26, 2017Cuisine: American and Mediterranean - great spot for a quick grub. French fries always make a perfect side snack.

Irene M. • July 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.

cyn k. • March 27, 2014Great popup with one of my fave prix fixes in the city. Everything we had was surprising and amazing.

Amy R. • August 19, 2014Small and cute. Romantic. Fantastic ceviche. Taquenos were delicious. Duck quesadilla also yummy. Chicken in peanut sauce was kind of bland.

Anthony N. • May 17, 2011Try the chicken dish, Aji De Gallina, if you love spicy foods! The level of spice was mere perfect!

Loren M. • June 25, 2010A sweet, hole-in-the-wall/hidden gem in bernal heights. Tasty and cheap.

Elliot T. • August 16, 2011Chimichanga. Just do it.

Tobias S. • August 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!

Nettie T. • May 9, 2012This is my families spot to go. My hubby is NICOYA and it brings him a lil bit of home. We love the owners and there grandson, we are treated like family and Marie Elena plate & Cacao is Perfecto.

Tobias S. • August 4, 2018The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles

SF Weekly • May 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...

Pyramid H. • April 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.

Fernando I. • July 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️