Astha G. • April 4, 2018If they’re serving the Mission Souk special, go for it, you won’t regret it ! Middle eastern plus Italian flavor with lamb.. yum !
Nico P. • March 25, 2022Great crispy/cheesy sides (like Square Pie Guys) and inventive toppings, with a fluffier focaccia-esque dough. Delish
Tasting Table • August 7, 2014Zante's pies do fusion flavors right. A hearty crust is loaded up with Indian toppings like homemade paneer, tandoori chicken & fragrant masala sauce.
J J. • October 26, 2018They do a solid pizza here with a super light and delicious crust. One of the best slice shops in the city
Christine W. • November 27, 2014Such a lovely Saturday morning hangout. Their cheddar scones are wonderful.
Food & Wine • April 20, 2011The Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.
Kris V. • August 25, 2013Try the Farro Salad - #kvpinmybelly : Tasty combo corn, tomatoes and summer vegetables. Then add mozzarella! My kind of salad!
Zachary R. • December 2, 2012A surprisingly great and cheap make-to-order slice shop that's open past 2 am on weekends. My favorite slice is the buffalo chicken.
Blake E. • July 2, 2017Their crust is super thin and one of my favorites in town. Insanely tasty and wonderful. The space is so freaking fun. Great asa hangover cure or for out of town family.
Barbara M. • July 21, 2022Everything! Pepperoni Pizza, fish cheek, creative delicious salads, sides, garlic knots. Ambience, beautiful dining rooms, amazing vibe, great presentation.
Gus L. • June 7, 2010Try the Alaskan Halibut cheek with marinated artichokes, spring onion, miner's lettuce and capers. Tasty!
Kyle M. • November 20, 2014Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.
Martin C. • January 29, 2017The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy.
Bommy • March 31, 2018Small, intimate spot with the nicest owner! Pizzas are tasty but i'm partial to the pistachio pesto tagliatelle.
Holger L. • August 23, 2010Fantastic pizzas (ask for thin crust) and Anchor Steam on tap. The salads are actually good value, too.
Mitchell v. • July 1, 2015got an XL pizza with pepperoni and mushroom. a bit expensive but delicious!
Zamder M. • May 5, 2012They make each huge slice separately like a regular pizza...the Margarita is cheese, fresh tomatoes, fresh basil...wonderful!
Ilona M. • August 24, 2017Cute little street food style pizza place run by super friendly owner. Gluten and dairy free options.
Keith F. • September 19, 2020They are here most Saturdays and make you fresh thin crust pizza and have strated selling take home make your own pizza kits. Worth a stop every week.
Zaque E. • July 19, 2011The Deja Vu Slice is amazing! Feta, Pesto, Spinach, Mozzarella
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