Michael G. • June 25, 2015Best pizza in SF. All fresh ingredients and be sure to order salads too
Nico P. • March 25, 2022Great crispy/cheesy sides (like Square Pie Guys) and inventive toppings, with a fluffier focaccia-esque dough. Delish
Heather W. • April 23, 2016The lamb samosa and the chicken tikka are delicious!
Christine W. • November 27, 2014Such a lovely Saturday morning hangout. Their cheddar scones are wonderful.
Food & Wine • April 20, 2011The Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.
Brad K. • October 19, 2013Good Turkey Burger! Ordered that and onion rings to go and got a surprise extra fries! Both also good. One of the only places open late late night.
Kris V. • August 25, 2013Try the Farro Salad - #kvpinmybelly : Tasty combo corn, tomatoes and summer vegetables. Then add mozzarella! My kind of salad!
Barbara M. • July 21, 2022Everything! Pepperoni Pizza, fish cheek, creative delicious salads, sides, garlic knots. Ambience, beautiful dining rooms, amazing vibe, great presentation.
Blake E. • July 2, 2017Their crust is super thin and one of my favorites in town. Insanely tasty and wonderful. The space is so freaking fun. Great asa hangover cure or for out of town family.
Odile R. • July 23, 2016Best pizza. Take the one with home made sausage with a glass of Italian wine
Martin C. • January 29, 2017The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy.
Mitchell v. • July 1, 2015got an XL pizza with pepperoni and mushroom. a bit expensive but delicious!
Namita D. • October 14, 2017The prosciutto and burrata plate is amazing, and the pizza is pretty good too
Holger L. • August 23, 2010Fantastic pizzas (ask for thin crust) and Anchor Steam on tap. The salads are actually good value, too.
Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!
Billy • December 31, 2012Best slice in the Mission and worth the 10-15 minute wait (cooked to order).
Keith F. • September 19, 2020They are here most Saturdays and make you fresh thin crust pizza and have strated selling take home make your own pizza kits. Worth a stop every week.
Ilona M. • August 24, 2017Cute little street food style pizza place run by super friendly owner. Gluten and dairy free options.
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