Anthony V. • June 20, 2010Things to order: shaken beef (com bo luc lac), seafood rice noodle soup (hu tieu do bien), crab soup (banh canh cua), water fern cake (banh beo), beef noodle soup (pho)!
Michael B. • June 27, 2012Also, even though the place is called a Ma La house, they do not seem to actually use any Sichuan peppercorn (hua jiao, the source of ma la flavor), so if you want it in your hot pot, bring your own!
Zakk D. • July 29, 2011The eggplant and tofu is great! Just the right level of spicy and the red peppers add a lot!
Jerry W. • November 8, 2010They have a small cafe for either pick-up order or in-house seating. You will be satisfied with the quantity, but the quality of the raw materials is a concern. Be careful and don't eat it often!
Duy T. • October 4, 2013I been here twice. Everything is too salty and don't get anything that is Korean or Japanese. If you want some good Chinese food try Wok Star on Landess. Better food and service.
Josh M. • June 14, 2016My wife loved the Geisha drink with lychee and sake. There is a BBQ option that looks like shredded beef and is sensational.
Andrew H. • September 25, 2017Spicy Mongolian is the way to go. It's a little spicier than most places even at spiciness level 1 so take a little care-- you can always add sauces later too.
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