Anthony V. • June 20, 2010Things to order: shaken beef (com bo luc lac), seafood rice noodle soup (hu tieu do bien), crab soup (banh canh cua), water fern cake (banh beo), beef noodle soup (pho)!
Zakk D. • July 29, 2011The eggplant and tofu is great! Just the right level of spicy and the red peppers add a lot!
Michael B. • June 27, 2012Also, even though the place is called a Ma La house, they do not seem to actually use any Sichuan peppercorn (hua jiao, the source of ma la flavor), so if you want it in your hot pot, bring your own!
Pablo C. • January 31, 2011Pepper chicken (yes, with basilico!) And coconut snow bubble is always a party in my mouth!
Duy T. • October 4, 2013I been here twice. Everything is too salty and don't get anything that is Korean or Japanese. If you want some good Chinese food try Wok Star on Landess. Better food and service.
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