Marcelo V. • May 17, 2015The sauces are delicious: hummus, crazy feta and tzatiki! Very fresh and tasty ingredients.
Ebrahim B. • July 31, 2015Chef Sebastian is super helpful, the kababs are soft and flavorful..the sea bass is mind blowing! Try tahdig(crispy rice) as side with the gravy dishes. The saffron icecream doesn't disappoint:-)
Don't see the place you're looking for? Add a new place to Foursquare.