KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Washingtonian Magazine • January 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
Behrad Eats • June 9, 2014This place is truly a hidden gem! You must go for their namesake dish, the signature fish taco: fried local fish, cabbage + signature sauce served with rice & beans.
Cindy S. • February 14, 2012Love the fresh fish and seafood they have. They are here each Friday and at the Kensington Train station on Saturdays
Kathy M. • May 23, 2017Can confirm that the Korean food here is good and authentic! Friendly staff and menu covers all the Korean staples. We liked the stone bibimbap, soon tofu soup, and spicy squid
Eric A. • February 10, 2015Get the tacos, of course — they're all excellent, but the fish (pescado) are one of the best I've eaten
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