Suggestions for Basque Restaurant near Bilbao

Francesco P. • May 5, 2018Amazing basque restaurant. Huge selection of wines, delicious food, stunning location on the top of a hill with a great view.

Hanna M. • July 18, 2016Excellent food, a modern take of traditional basque cuisine. Unfortunately service not up to the standards. Still definitely worth visiting because of the food, great value for the price.

Hayley E. • January 5, 2018Go for the tasting menu, then you get to try many of their fabulous dishes!

Joseph and Leo • June 15, 2016The turbot is amazing and the peppers and Serrano is great

maite a. • August 18, 2015get the txacoli with any of the pintxos... All of them are really good, specially tempura crab

Food C. • August 12, 2013Seafood Paella and Traditional Black Rice with Squid Ink and 'El Tiramisu' as Dessert. You won't regret having been here.

Karla D. • July 17, 2018Totally worth. I had the tasting menu and it included FOUR desserts! The sommelier will answer any of your questions

Antonio Jesus C. • August 7, 2016Cocina tradicional vizcaína

Won S. • February 1, 2014hands down one of my favorite restaurants so far. 6 product tasting at 60 euros for lunch, perfect wine pairing at 20 more. all completely worth the buck- spaniards have clearly outdone the french!

Roberto Y. • July 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood

Little Scrapes • September 6, 2015Really friendly service, great atmosphere, authentic.

Behrad Eats • October 11, 2017Txuleton plantxan/Chuletón a la brasa known in English as a rib-eye steak is a must have at this traditional restaurant in the heart of Bilbao.

Alice G. • November 2, 2018Lovely diner, amazing food, friendly staff, great wine, perfect experience!

Benito C. • July 1, 2012Rabas Rabas Rabas Rabas

Matthew T. • September 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.

Adnan M. • October 15, 2013Great squid cooked in its own ink.

Juanjo B. • July 8, 2013Los gin-tonics espectaculares

Dave M. • January 6, 2020Totally awesome. Everyone will look at you funny when you walk in, but the food here is awesome - try the squid with ink sauce. The owner befriended us and even gave us a free round! 🦑

Matteo P. • April 9, 2023Amazing tapas.

Alex D. • July 7, 2012The food isn't good enought with the price it has. No recomended place

Fi O. • March 15, 2013Amazing!!great quality of food, decent prices and menu is available in English...open late too!

Sergio F. • August 17, 2013Buenos pintxos, quizá los mar originales de Ledesma